Ristoranti a pescantina
the oasis of gina and enrico
We were in the area for a spa weekend and saw the great reviews we chose this restaurant that has largely confirmed the previous reviews, friendly staff and very nice, good traditional food, fair portions and price absolutely in line. certainly ricapitando in the area ripasseremo from here.
We dined with half board package villa 40, restricted menu compared to that of the restaurant, but very good. Service … good waiter who served us the wine giving us very detailed information. They brought the dishes staggered … something that should not happen in a 4 star, basic planting, but good food. Overall good!
They can not keep clean, two days after the cloudburst, still umbrellas on the ground in the middle of the mud, tables and chairs piled up and dirty with mud and leaves. They are incompetent. And if one complains, they are told: change pools.
We dined in this restaurant on the veranda Saturday night, great place, simple and nice, a very kind waiter has made us sit in a large table of 6 alone, however much spacing between a table and the other even if the restaurant was full of people did not feel crowded, dozens of waiters fast and prepared to serve and also very polite and courteous thing that we liked a lot.
settimo di pescantina, porzione di villa veneta
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il ristorante locanda 800 a verona, un sogno in valpolicella
Da dove cominciare, se si vuole descrivere la cucina della Messenia. Tanti prodotti locali da assaggiare e comprare, piatti deliziosi con prodotti locali, odori e profumi dalle cucine sono una parte dell’ambiente gastronomico che vi porterà in un viaggio.
Pesce fresco alla griglia, cucina casalinga in stile greco, spuntini gustosi, e naturalmente un ouzo ogni tanto: tutto a pochi passi dal lungomare. Qui si può apprezzare l’ospitalità greca dall’alto delle gradinate.
Il luogo è noto per i beni che prosperano sulla sua terra, come i fichi e i fichi d’India, le olive e l’olio vergine d’oliva che dà un sapore diverso ai piatti, il salato, il farro, l’arachide (altrimenti, le noccioline) sono alcuni prodotti unici che ogni visitatore potrà gustare.
La cucina locale è piena di leccornie/prelibatezze che soddisferanno anche il palato più esigente. Maiale con sedano, zucchine, kayanas, lalangia, la speciale insalata messinese, gallo con tagliatelle e la famosa gournopoula sono solo alcuni piatti che troverete nel posto.